Monthly Archives: December 2025

A lovely blue patina on a high carbon chef’s knife

Non-stainless high carbon blades aren’t for everyone, but there are many aficionados who prefer them over stainless steel. High carbon steel can provide a harder blade which can be made much sharper and hold the edge longer than stainless steel. … Continue reading

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Japanese style Chef’s knife with Wa handle

In today’s post I’m sharing photos of my latest creation, a 7″ Chef’s knife with a Japanese style ‘Wa’ handle. Wa handles are partial tang, meaning there is less steel inside the handle, making it lighter. This is one of … Continue reading

Posted in featured knife, Japanese style, Wa handles | Leave a comment