Description
The blade on these large chef’s knives are between 7 and 8″ inches long, with a 4.5 to 5″ handle, perfect for the cook with big hands.
The blade is 2″ wide at the throat, providing for plenty of clearance for your knuckles.
The handle construction is full tang, so it’s an extremely strong handle that won’t break.
The handle is made with beautiful hardwood that’s lightweight, giving the knife a blade forward weight favored by many cooks. Canadian walnut, cherry wood, white oak and exotic African hardwoods are available.
*** Proudly made in Canada like all of our knives, using only North American raw materials ***
Reviews
There are no reviews yet.